This is a very delicious hand torn bread. I sprinkled cranberry and almond slices on it when baking. I feel the color is very beautiful. I love this kind of hollow mold to make bread. It feels more even. The mold in the picture is the 8-inch hol... ...
The original party comes from Mr. yuanzhuzhu.
Xiaomi sweetheart has a kind of love that can't be said. It's like the spring breeze and drizzle slowly moistening and silently watching her sweetheart. There's a kind of love that can't be said clearly but denies that she's the one she loves an... ...
It's said that this recipe is the masterpiece of a four-star hotel master. It's super soft and thick milk fragrance. Just listen to this name to do it right. Heart is not as good as action. It didn't disappoint me. It's very delicious. Let's do it soon.
A long time ago, I got a big bag of dried cranberries. I was lazy and didn't open it. I saw it two days ago. I opened it and made bread. Put some dried cranberries in the bread. It's very delicious, sour and sweet. Cranberry is a kind of natural... ...
The old generation of Guangzhou people recalled one mosquito and one big crisp skin
I especially like the color of things made of Matcha powder, but I haven't made them because I don't like the taste very much. When I saw a chef friend's spinach Qifeng recipe, I tried it. As expected, I didn't lose in Matcha. So I edited this r... ...
Cheese is a kind of fermented milk product. Cheese is rich in protein, calcium, fat, phosphorus, vitamins and other nutrients. It is a pure natural food. Cheese can be made into many delicacies. Today, I made this scallion cheese braided bread. ... ...
Caterpillars were my favorite bread when I was a child. Today's bread is made with my favorite blueberry and cream. -
Pineapple bread is originally a kind of sweet bread from Hong Kong. It is named for its golden yellow, concave convex crispy skin like pineapple after baking. But I don't like the same thing. So I changed it to chocolate flavor. It feels good to... ...
I haven't made bread for some time. Roll a baguette for breakfast. The whole process is tender baking mode. The skin is crunchy, but the heart is soft and chewy. Die - chefmade method. 3 quantities.
I've bought a lot of high gluten flour. I've always wanted to make bread. Today is just enough time. Make the coconut bread I've always wanted to make.
Lazy red bean bread is suitable for age-12 months + bread, which is an indispensable supplementary food. It can not only be used as the main food for babies, but also as snacks and extra meals. It can supplement rich carbohydrates and a variety ... ...
Recipe changed from basic original style. Quantity - 3
In the morning of Huangmei season, with the aroma of toast, you will feel refreshed.
This is a kind of bread full of rich chocolate flavor at the entrance. It's delicious but not wanted. Even the bread that hasn't been decorated is already very soft, delicate and delicious. The black forest bread after decoration is even more im... ...
Mexican bread is not from Mexico. It's crispy like a Mexican straw hat. So it's named. This round bread is fermented in soup. It makes the bread softer. It's sweet and delicious with red bean stuffing. It's better than pineapple bag-
From peanut butter to bread, it's all made by yourself. No added version of health!